Food storage is a cornerstone of prepping

Food storage is a cornerstone of prepping. Many preppers keep at least a two-week supply of shelf-stable foods like rice, beans, canned vegetables, and protein sources. Long-term planners rotate stock to prevent spoilage and may maintain home gardens or even small livestock. Water storage is equally critical; experts commonly recommend one gallon per person per day. Water filtration systems and purification tablets are considered essential in case municipal supplies become compromised.